Freeze-drying technology is our unique method of removing water from wholefood products through a process called sublimation. We essentially freeze the raw ingredients, gently remove the water, then concentrate the nutrients down into a powder form. This process gives our products shelf stability while still keeping all the precious nutrients intact — no need to add synthetic minerals and vitamins!

A majority of the ingredients we use are organic, however from time-to-time these become unavailable so we are unable to make this claim on our packaging.

It’s ridiculously easy — pour the sachet into a bowl and add 60mls of warm, pre-boiled water. Mix it up and then serve. If your bub prefers a slightly thicker or thinner texture, you can use a little less/more water.

Yes! Our founder, Gina Ulrich, a clinical nutritionist and mother of four, developed the Norish range with your child’s health in mind. Our products are designed to support early development and introduce healthy, natural flavors to developing taste buds, giving parents peace of mind about their child’s nutrition.

We prioritize natural, high-quality ingredients in our products. For example, our range includes organic quinoa powder, New Zealand grass-fed beef bone broth, and various organic vegetables like spinach, carrots, and broccoli. Our recipes are crafted to provide essential nutrients with every bite, supporting healthy growth and development for your little ones.